Bon Appetit‘s test kitchen videos are a pleasant distraction from the drone of the 24/7 news cycle. In their latest, Andy Baraghani shows us how to cook chicken and tomato stew, and shares a bit about the proper stances to take in front of the stove. He also reveals that he’s good at juggling something other than lemons (8:00).
Share this one with someone good with a dutch oven. Enjoy, and bon appetit!
